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Here are Todays Amazing Brown Sugar Deals

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Simple Salmon Recipe: Honey-Mustard Salmon with Roasted Asparagus (Women's Health Magazine)

2 Tbsp Dijon mustard

1 Tbsp low-sodium soy sauce

4 salmon fillets (6 oz each)

**You'll also need. . .**

1 Tbsp unsalted butter

1 Tbsp brown sugar

1 Tbsp honey

1 lb asparagus, trimmed

2 Tbsp olive oil, divided

1/4 cup freshly grated Parmesan

Salt and pepper to taste

**How to make it:**

1. Preheat the oven to 400°F. Combine butter and brown sugar in a bowl;
microwave until they have melted together, about 30 seconds. Stir in mustard,
soy sauce, and honey.

2. Toss asparagus with 1 tablespoon of the oil, the Parmesan, and salt and
pepper. Place the stalks in a baking dish and roast until they're al dente,
about 10 to 12 minutes.

3. Meanwhile, heat remaining oil in an ovenproof skillet over high heat.
Season salmon fillets with salt and pepper, then add to the pan, flesh side
down. Cook until browned on one side, 3 to 4 minutes. Flip the fillets, brush
on half the honey mustard, and place the pan in the oven. Bake until fish is
firm and flakes easily (but before white solids begin to form on the surface),
about 5 minutes. Remove fillets from the oven and brush with more honey
mustard. Serve with ...

Women's Health Magazine